WThis is a home-style interpretation of a drink featured on our latest cocktail list. This is a batch pre-mixed which is loaded with flavours associated with Christmas time, which makes it perfect for hosting a celebration. Reserve the remaining citrus syrup to use in morning drinks, puddings, or to mix another batch of the drink.
Bikini Recipe
Yields 10 guests
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (makes 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Put every ingredients inside a pot, bring to a gentle boil, mixing to dissolve. After that, turn off the stove and let it to cool completely. Transfer to a sealable bottle, cap it keeping it in the fridge, it will last for about a month.
For the Premix: Pour all the liquids into one big jug, allow it to infuse for 60 minutes, then strain preferably using cheesecloth, making it perfectly clear.
When ready to serve: Add 85ml from the premix into your cocktail shaker containing ice, and stir carefully for about 60 seconds to chill. Pour into an cold coupe glass or equivalent, top with some cranberries and complete it using a brief mist of mandarin oil over the top.
